What does chickpea flour banana bread taste like? Then simply bake them for 18-23 minutes or until a tester comes out clean. Yes, you can make this easy chickpea flour banana bread into muffins! Follow the recipe instructions and divide the batter evenly in your muffin tray. Stir in any mix-ins you’d like, bake & enjoy! Make your batter & bake! Add the dry ingredients to the wet ingredients and mix until just combined.In a separate bowl, combine the mashed bananas, honey, vanilla, eggs, oil and apple cider vinegar until smooth. Mix together the chickpea flour, baking soda, cinnamon & salt in a bowl. Line an 8×4 inch loaf pan with parchment paper and spray it with nonstick cooking spray to prevent sticking. How to make banana bread with chickpea flour Paleo Chocolate Chip Coconut Flour Banana Bread using coconut flour.Nourishing Almond Flour Banana Bread using almond flour.Best Ever Healthy Banana Bread Recipe using all purpose or whole wheat pastry flour.You probably could, but that’s not really the point of this banana bread, now is it? If you’re looking for an alternative flour to use, try one of these recipes: Optional mix-ins: feel free to add chocolate chips, blueberries, chopped walnuts or pecans, or some shredded coconut to give the bread extra goodness.Baking staples: you’ll also need vanilla extract, baking soda, salt, cinnamon, and a splash of apple cider vinegar.Chickpea flour: the star of the show! The bread will bake up beautifully thanks to chickpea flour.Oil: feel free to use olive oil, coconut oil, butter or vegan butter to give the banana bread moisture.I have not tested it with flax eggs but let me know if you do!

Eggs: you’ll need two eggs in this banana bread recipe.

Sweetener: you’ll also add in a touch of honey or pure maple syrup.

Bananas: be sure to use super ripe bananas to give the bread a natural sweetness.

Plus the ingredients give the bread a great amount of protein and fiber! Here’s what you’ll need: This delicious & easy chickpea flour banana bread uses plenty of pantry staples to make baking a breeze. Basically you’ll just need to make sure you can get it into a fine enough flour with your blender.Įverything you’ll need to make chickpea flour banana bread I’ve haven’t tried the DIY version yet, but want to. The good news is that chickpea flour isn’t difficult to make yourself, it’s just ground up dried chickpeas that are pulsed into a fine powder with the hard pieces sifted out. You can typically find chickpea flour at Whole Foods or even online. The flour itself is naturally a bit sweet (like almond & coconut flour) which means that it was easy to cut back on the sweeteners in the recipe. The perfect alternative if you’re looking for a baked good that’s both! This protein goddess is packed with 6g of protein and 5g fiber per serving. Compared to a flour like almond flour, you save some money. Trust me when I say this flour is amazing! Today’s banana bread comes to you with a wonderful flour I discovered a few years back: chickpea flour! It’s also known as garbanzo bean flour, gram flour and besan, and it’s used in a lot of Middle Eastern & Indian cooking and baking. Plus a few fresh strawberries, chia seeds and huge chunks of dark chocolate.

That was my situation last week and it ended with me enjoying two thick slices with peanut butter on top. Shortly after you open the pantry and peer into the fridge, you realize you’re absolutely having that banana bread for breakfast. Yet you tell yourself you’ll have it later, perhaps for an afternoon treat.

You know it’s going to be even better than it was the first day, if that’s even possible. It always feels exceptional to wake up and notice banana bread sitting on the counter waiting to be devoured.

Samba kitchen gluten free